Hazard Database
Hazard detail
| Food Type : | Salami |
| Description : | Cooked, acidulated. Made from various meats, e.g beef, venison, pork. |
| Hazard: | Biological -- Spore formers -- |
| Source: | Bacillus cereus spp and Clostridium spp from input to process - dried spices |
| Justification: | Processed Meats Code of Practice Part 4: HACCP Application |
| Last Updated: | 16/10/2019 |